Soups

Miso Soup
(Soy bean Soup)
$1.75
Clear Soup
(Clear chicken broth with mushrooms, fried onions and scallions)
$1.75
Clam Soup
(Old-style soup with fresh clams)
$4.50
Seafood Soup
(Old-style soup made from traditional stock with clams, shrimps, crabmeat, and scallops)
$5.50
Horizen Wonton Soup $4.95

 

Salads

Green Salad
(Garden greens with ginger dressing)
$3.50
Bean Sprout Salad
(Bean sprouts, cucumber, seaweed and crabstick marinade in a special sauce)
$3.95
Seaweed Salad
(Seasoned, marinated seaweed)
$4.50
Squid Salad
(Marinated, shredded squid and vegetables)
$5.50
Eel Salad
(Grilled eel, avocado, cucumber & tobiko with special sauce)
$5.50
Sashimi Salad
(Thinly sliced assortment of fish and greens with citrus cream sauce)
$6.95
Cucumber Salad $3.00
Grilled Salmon Salad $7.95
Grilled Chicken Salad $6.95

Seafood garden Salad
(Fresh greens topped with shrimp, squid, smoked salmon, imitation crabmeat&special sauce)

$11.95

 

Cold Dishes

Black Pepper Tuna
(Tuna dipped in black pepper then seared, served with sweet miso sauce)
$9.95
Sushi Appetizer
(4 assorted pieces)
$5.95
Sashimi Appetizer
(7 assorted pieces)
$7.95
Seafood Sunomono
(Assorted seafood in sunomono sauce)
$6.50
Spicy Tuna Cocktail
(Spicy tuna tarter)
$5.50
Tuna Cerviche $6.50
Tuna Tataki
(Seared tuna with ponzu sauce)
$9.95
Scallop Cocktail $8.95

 

Hot Dishes

Agedashi Tofu
(Crispy tofu with tempura sauce)
$4.25
Baked Seafood
(Fish, scallops, and shrimp with special sauce)
$7.95
Horizen Oyster
(Baked oysters on the half shell with spinach & spicy sambuca sauce)
$5.95
Edamame
(Steamed soy beans)
$3.75
Gyoza
(6 pieces of pan-seared pork dumplings)
$3.95
Shumai
(6 pieces of steamed shrimp dumplings)
$5.50
Hamachi Kama
(Broiled yellowtail cheek)
$8.50
Shrimp Tempura
(Lightly fried shrimp & vegetables in a soy dipping sauce)
$5.75
Vegetable Tempura
(Assorted vegetable lightly fried with a soy dipping sauce)
$4.50
Tofu Steak
(Crispy tofu and vegetables served with teriyaki sauce)
$5.75
Soft-Shell Crab Tempura
(Fried soft shell crab with special sauce)
$6.50
Tastu Age Chicken
(Tender fried chicken with tonkatsu sauce)
$4.25
Calamari
(Squid, breaded and fried, served with tonkatsu sauce)
$5.95
Squid Steak
(Pan-seared squid with teriyaki sauce)
$7.95
Baked Salmon
(Baked salmon with snow crab)
$9.95
Yakitori
(Grilled on skewers)

..........w/Chicken -$4.25 ..........w/Beef -$6.25
..........w/Shrimp -$6.25 ..........w/Scallop-$8.95

Beef Wrap
(Sliced beef roll with scallions, sears, and served with teriyaki sauce)
$5.75
Vegetable Spring Roll (3 rolls-fried)
$4.50
Harumaki (4 rolls-fried)
$5.50
Shrimp Roll
(3 rolls with rice paper wrapped)
$5.50

 

Special Thanks to William & Linda, and John Ma
Copyright © 2004-2009 All Rights Reserve www.horizensushi.com   Design By Katie and An-Thinh Le